Gluten Free Life

Celiac disease is the permanent intolerance to gluten, a group of proteins found in wheat, oats, barley and rye (TACC) and derivatives of these four cereals whose main component is gliadin. This affects the intestine's ability to absorb nutrients properly. It can occur at any point in life from infancy to late adulthood. Once diagnosed, the symptoms were reversed with a strict diet of gluten-free foods, which should be maintained for life. For celiac, nutrition is very important as proper nutrition is the basis of treatment.
Products "Manjar" may purchase by the consumer and by celiac celiac that did not choose to be healthier.
The Gluten Free line that is currently occurring has a nutrient added, including proteins of high biological value protein as whey, and essential fatty acids and fiber, mainly from the seeds used ( chia, flax and quinoa) in developing them, helping to maintain a good health. The organoleptic characteristics thereof (flavor, color, aroma, texture) is also improved to be similar to conventional. These products will be found not only in health food stores but also in all the shelves of supermarkets in the country.